Et Nunc

A short walk from Daikanyama Station, bakery-café Et Nunc Daikanyama sits tucked into the greenery of Forestgate Daikanyama. Across the counter showcases and display tables, the selection spans richly browned viennoiserie, crusty loaves meant for the table, and generously filled sandwiches.

For something sweet, the pain à la crème makes an ideal starting point. Enclosed in gently chewy dough is a generous core of smooth, rich milk custard, complemented by a light dusting of powdered sugar for an unpretentious, direct sweetness. Other distinctive pastries also stand out, such as the cardamom roll with its crisp laminated layers and soothing aromatic warmth.

When looking for a satisfying breakfast or lunch, the extensive sandwich and tartine offerings step in reliably. The clubhouse sandwich stacks teriyaki chicken, bacon, and crisp greens between slices of well-toasted pain de mie, while a crusty baguette filled with smoked salmon and dill-scented cream cheese strikes a careful balance between bread and filling.

An eat-in seating area accommodates leisurely visits, serving café lattes, drip coffees, wine, and craft beer alongside the baked goods. It works just as well for grabbing a takeaway bite before strolling through Daikanyama as it does for a quiet morning pause or an afternoon breather.